Menu
- First Course 1
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First Course
- calamari cilantro + coriander coconut milk glaze 10
- short ribs hoisen braised, hot and sour carrot slaw 11
- tuna pineapple wasabi chutney, fried panko + chili oil 10.5
- ribeye carpaccio potato salad, blue cheese wasabi cream 9
- mussels fresh parsley, lemon, white wine, garlic + capers 9.5
- white bean puree olive tapenade + grilled bread 11
- mahi tacos avocado, pickled jalepeno, tomatillo salsa + citrus crema 11
- broccoli rabe preserved lemon, pine nut gremolata 8
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- Second Course 2
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Second Course
- iceberg, pancetta, maytag blue, pickled onions + smoked tomato vinaigrette 8
- butter lettuce, radishes, fresh herbs, pine nuts + buttermilk vinaigrette 7
- watercress, roasted beets, goat cheese + citrus horseradish vinaigrette 9
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- Third Course 3
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Third Course
- crispy duck legs enoki mushroom salad, fried garlic + plum ginger reduction 23
- prawns chorizo grit cake, garlic greens + citrus remoulade 24
- pork tenderloin bourbon mustard glaze, purple potato hash + fried broccoli rabe 23
- lemon herb gnocci caramelized zucchini, feta + pine nuts 22
- bone in ribeye black garlic steak sauce, smashed red skins + crispy brussels sprouts 26
- walleye fresh corn and edamame succotash, smoked pepper avocado crema + jojo’s 23
- vegetable tart pickled ramps + savory fig jam 19
- scallops sun choke puree, blood orange gastric + baby celery 24
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- Lounge Menu Items 4
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Lounge Menu Items
- burger lettuce, tomato, raw onion, pancetta, hand cut fries + blue or cheddar cheese 11
- fries hand cut with sea salt + house made ketchup 6
- calamari cilantro + coriander coconut milk glaze 10
- bruschetta avocado, brie + herbed tomatoes 9
- lamb burger roasted pepper aioli, feta, grilled onion, lettuce + sweet potato fries 12
- white bean purée olive tapenade + grilled bread 9
- mussels fresh parsley, lemon, white wine, garlic + capers 11
- grilled cheese tomato jam, gruyère + hand cut fries 9
- broccoli rabe preserved lemon, pine nut gremolata 8
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- Beer & Wine 5
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Beer and Wine
Beer
lindeman peche (4%) 6.5
miller lite (4.2%) 3.5
stoudt’s pils (4.7%) 5
reissdorf kölsch (4.8%) 5.5
north peak majestic american wheat (5%) 5
samuel smith organic lager (5%) 4.5
two brothers bitter end pale ale (5.2%) 5
thirsty dog twisted kilt (5.2%) 5
brooklyn lager (5.2%) 5
left hand milk stout (5.2%) 5.5
paulaner hefewiezen (5.5%) 6
ommegang rare vos (6.5%) 6
founders red eye (6.6%) 6
heavy seas peg leg imperial stout (8.0%) 6.5
duvel golden ale (8.5%) 6.5
weyerbacher double simcoe ipa (9%) 7
dogfish head 90 minute ipa (9%) 7
*ask about our rotating draft selection
White glass pours glass / bottle
Durnberg Gruner Veltliner, Weinviertel 9 / 20
Maysara Pinot Gris, Willamette Valley 9.5 / 21
D’orsaria Pinot Grigio, Italy 8.5 / 19
White Oak Sauvingnon Blanc, Russian River 10 / 22
Mas Nuef Paradox Rose, Rhone 8 / 18
Ferrari-Carano Fume Blanc, Sonoma 9 / 20
Matchbook Chardonnay, Dunnigan Hills 8.5 / 19
Mercer Estates Riesling, Yakima Valley 8 / 29Red glass pours glass / bottle
Cline Cool Climate Pinot Noir, Sonoma Coast 9 / 20
San Felice Contrada Super Tuscan, Tuscany 8.5 / 19
Ferme De Gicon Cotes De Rhone, Rhone 8 / 18
Tortoise Creek “Schoolhouse Cuvee” Merlot
Clarksburg 8 / 18
Cholila Ranch Malbec, Patagonia 8 / 18
Lou Ven Tou Red Blend, Provence 8.5 / 19
Alexander Valley Vineyards Estate Cabernet 10 / 22
Howling Moon Old Vine Zinfandel, Lodi 9 / 20
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- Cocktails 6
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Cocktails
Specialty Cocktails $10
- rock 75 bombay sapphire + st. germaine + pernod + fresh lemon + bubbles
- pear shanty grey goose pear, pear hard cider, pear puree
- gold standard don julio reposado, grand marnier, fresh lime
- kentucky mule makers mark bourbon, muddled mint, simple syrup + ginger beer
- cucumber rosemary gimlet hendricks gin, cucumber, rosemary + fresh lime juice
- raspberry lemonade absolute vodka, house made lemonade + raspberry puree
The Classics $10
- hemingway daiquiri bacardi rum, fresh grapefruit + lime juices, maraschino liqueur + simple syrup
- negroni tangueray gin, sweet vermouth, campari + orange slice
- side car hennesy, cointreau, fresh lemon juice + simple syrup
- mint julep bulliet bourbon, muddled mint + super fine sugar
- hurricane bacardi + meyers rum, fresh lime + orange juice, passion fruit puree
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- Desserts 7
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Desserts
Dessert $6.5
lemon blueberry crisp with vanilla ice cream
chocolate fudge with peanut butter caramel + sea salt
key lime pie
creme brulee
jeni’s ice cream: vanilla or caramel
Port and Sherry
castello sonnino vinsanto del chianti 8
dow’s 10 year tawny 9
noval black porto 8
bug juice moscato asti 9.5
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View our complete wine list
Download our complete menuMenu Highlights
When John D. Rockefeller Jr. commissioned Andrew J. Thomas to plan his model village in the late 1920's, President Herbert Hoover promised the American people "a chicken in every pot and a car in every garage." What soon followed was the crash of the stock market in October 1929 and The Great Depression. Undeterred, Rockefeller broke ground.
